Wake up - 8:30AM
16 Burpees
9AM - Breakfast
1.5 eggs
1/6c Turkey Bacon
1 Clementine
1 Kind Bar
10:45AM - Skiing at Camelback
- We went skiing for the first time this year and it went pretty well. We had brand new outfits and my boots were tied tight but by the end of the day they may have been a little to tight. Do not go to Camelback on a holiday weekend because you will wait 45 minutes for a lift and then hit up a 5-10 min run depending on how slow you go only to wait in the lift lines again. There were kids, tour groups, and people on cell phones everywhere. Before lunch everything ran pretty smoothly but then when we came back out the crowd seemed to double. We had to leave early (around 3:30PM) because I could barely walk in my ski boots that were to tight and Meghan hurt her knee on the last run. All in all it was a good day because I found out that my boots were to tight before we went skiing in VT for four days and I got out skiing for the first time in 7 years.
12:30PM - Lunch at the Mountain
Roast Beef Hoagie with L, O, Spicy Mustard, and Horseradish
12oz Snapple Green Tea & Ginseng
6oz Beef Jerky
1 Clementine
1 Kind Bar (11:30 Snack)
7PM - Dinner
Grilled Asparagus
12oz Ribeye - Grilled with Pepper, Siracha and A1 Steak Sauce
14oz Guinness Foreign Extra Draught - This is an awesome beer that up until now I have only had outside of the US and I am very pumped that I can get it at my local Wegmans.
7:45PM - Dessert
Paleo Cookies - apple, honey and almond meal
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