Day 31 - Thursday, Feb 3

5AM - Wokeup
34 Burpees

6AM - Breakfast
1/2c Egg Beaters - 2 blocks protein
2oz Canadian Bacon - 2 blocks protein
1oz Provolone low fat cheese - 1 block protein
1 Grapefruit - 2 blocks carbs
1 Clementine - 1 block carbs
1/2c Blackberries - 1 block carbs
1/2c Blueberries - 1 block carbs
15 cashews - 5 blocks fat

9:30AM - Snack - 2 blocks
2oz Chicken
6 cashews
1 apple

12:30PM - Lunch
Buffalo Chicken on Wheat Bread with L, T, O, and Light Ranch Dressing

4PM - Snack- 2 blocks
2oz Chicken
6 cashews
1 apple

6:30PM - Crossfit
Strength - Weighted Pullups - purple [6]
WOD: 20 min AMRAP
15 Air Squats
10 flutter kicks (4 count = 1)
5 pike hand walks
14 rounds 2/0/0

I was able to do six strict pullups using a purple band which is awesome considering I was using a green or black band when I first showed up last July.  The WOD was interesting and I was surprised at how difficult the flutter kicks became at the end.  I wasted some time on the hand walks because I thought you had to stand up after each one through my 7th round.  Once I stopped standing up everything went quicker.

8:30PM - Dinner - 5 Blocks
4.5 oz Baked Flounder w/Lemon
1 cup of Rice and Mixed Veg
1/2c Pineapple
2c Almond Milk
1 scoop of protein powder - 2 blocks protein
6 cashews

Day 30 - Wednesday, Feb 2

5AM - Wokeup
33 Burpees

6:30AM - Breakfast
1/2c Egg Beaters - 2 blocks protein
2oz Canadian Bacon - 2 blocks protein
1oz Provolone low fat cheese - 1 block protein
1 Grapefruit - 2 blocks carbs
1 Clementine - 1 block carbs
1/2c Blackberries - 1 block carbs
1/2c Blueberries - 1 block carbs
15 cashews - 5 blocks fat

10AM - Snack
1 apple - 2 blocks carbs
6 cashews - 2 blocks fat
2 yogurts - 2 blocks protein

12PM - Lunch
Chicken Sandwich on Wheat Bread w/L, T, O, and Chipotle Mayo

4:30PM - Snack
1 apple - 2 blocks of carbs
6 cashews - 2 blocks fat
2oz chicken - 2 blocks protein

6PM - Workout
I jumped rope for 5 minutes to warm up but I knocked out three things for the strength routines:
Deadlift - week 1 - 295x7
Push Press - week 1 - 145x10
Bench Press - week 2 - 160x10

7:30PM - Dinner
6oz Bison Burger - 4 blocks protein
1oz Provolone Cheese - 1 block protein
1 whole wheat wrap - 2 blocks carbs
Lettuce, Tomato, Onion - 1 block carbs
2c Green Beans - 2 blocks carbs
15 cashews - 5 blocks fat

Day 29 - Tuesday, Feb 1

5AM - Wakeup
32 Burpees in sets of 15 & 17

6AM - Breakfast
3/4c egg beaters - 3 blocks protein
2 oz Canadian Bacon - 2 blocks protein
1 Grapefruit - 2 blocks carbs
1 Clementine - 1 block carbs
1/2c Blackberries - 1 block carbs
1/2c Blueberries - 1 block carbs
15 cashews - 5 blocks fat

10:30AM - Snack
2 Chobani Yogurts (1/2c each) - 2 blocks protein & carbs
6 cashews - 2 blocks fat

12:30PM - Lunch
Spiced Chicken on Toasted Wheat Bread with L, T, O, and Chipotle Mayo - 5 blocks

4:30PM - Snack - Later than I would have liked but it was busy
2 oz chicken - 2 block protein
1 tsp of olive oil - 2 block fat
1 apple - 2 blocks carbs

6:30PM - Crossfit
Strength - Front Squat 180 [6]
WOD: 10 rounds for time - 16:39
- 10 box jumps (24)
- 10 push-ups (new standard)
- 10 V-ups

I was slower than I would have liked in this WOD but I was trying to focus on my form for the box jumps and pushups more than anything.  Specifically I was trying to work on using my hips when jumping up on the box and leading with my butt on the pushups which held me up a bit but I felt better about the box jumps (using my hips) and pushups (leading with the butt).

8PM - Dinner
4 oz Chicken - 4 blocks protein
1 scoop of protein powder - 1 block protein
2c Green Beans - 2 blocks carbs
1c Pineapples - 2 blocks carbs
1 clementine - 1 block carbs
15 cashews

10PM - Late Snack
2 pieces of cheese - 2 blocks protein
6 cashews - 2 blocks fat
1 apple - 2 blocks carbs

Day 28 - Monday, Jan 31

5AM - Woke up
11 Burpees - The WOD has 50 Burpees and I forgot to do them yesterday so I will make up the other 50 tonight

6AM - Breakfast - This is our first day on the Zone diet so it took some time to get everything straight
1c Egg beaters - 4 blocks protein
1oz Canadian Bacon - 1 block protein
1 Grapefruit - 2 blocks carbs
1 Clementine - 1 block carbs
1/2c Blackberries - 1 block carbs
1/2c Blueberries - 1 block carbs
15 cashews - 5 blocks fat

10AM - Snack
1 Blueberry Zone Perfect Bar - 2 blocks

12:30PM - Lunch
Cajun Turkey on Toasted Wheat Bread with L, T, O, and Chipotle Mayo - 5 blocks

4:30PM - Snack
2 Chobani Yogurts (1/2c each) - 2 blocks protein & carbs
6 cashews - 2 blocks fat

6:30PM - Crossfit
- Strength - Snatch 100lbs [11]
- WOD: For Time & Weight - 12:38
5 snatches @ 100lb
10 burpees
15 SDHP @ 100lb
10 burpees
25 deadlifts @ 100lb
10 burpees
25 deadlifts @ 100lb
10 burpees
15 SDHP @ 100lb
10 burpees
5 snatches @ 100lb


I liked this WOD but it was our first workout after a 1.5 wks of nothing and sickness so my chest was burning quite a bit afterwards.  I focused on keeping my form for the snatch, deadlift and SDHP specifically opening my hips on the snatch.  I know that I could have done better but it was our first workout back from a lengthy sickness.

8:30PM - Dinner
5 oz Grilled Chicken - 5 blocks protein
2.5c of broccoli - 2 block carbs
2c of green beans - 2 blocks carbs
1 clementine - 1 block carbs
15 cashews - 5 blocks fat

10PM - Late Evening Snack
1 Strawberry Zone Perfect Bar - 2 blocks

Day 27 - Sunday, Jan 30

10:30AM - I woke up feeling much better and no longer sick

11AM - Breakfast
Turkey Sausage, Egg Whites, and low fat cheese on a thin whole wheat bagel

2:30PM - Lunch
Pizza from the night before

7PM - Dinner
Meghan made chicken and veg

Day 26 - Saturday, Jan 29

10:30AM - Woke up feeling much better than the day before but still sick so I had to take it easy all day

11AM - Breakfast
Meghan made eggs w/pork again

2:30PM - Lunch
Leftover Chicken, Onions, and Peppers from the night before

7PM - Dinner
Papa Johns Pizza courtesy of my father including a Dessert of mini apple pies...it was delicious

Day 25 - Friday, Jan 28

5:30AM - Woke up sick again so I had to call out of work

8:30AM - Got out of bed and had breakfast
- 2 eggs
- Some Pork Tenderloin from the night before

12PM - Lunch
I finished the pint of ice cream from the night before

3PM - 28 Burpees but I did them very slow

6:30PM - Dinner
- Chicken Stir fry
- Yellow Peppers
- Onions

Day 24 - Thursday, Jan 27

7:30AM - Woke up (still sick)
- We had a two hour delay because of the snow storm

8AM - Breakfast
Meghan made the eggs so I assume it is the same recipe as mine1PM - Lunch
1/2 Tuna of Toasted Wheat Bread with L, T, O, and Spicy Mustard7PM - Dinner
6oz Pork Tenderloin w/Siracha
2c of steamed green beans

8:30PM - Dessert
- I was still sick as hell so I needed some comfort food so we went to Wawa and I got a pint of ice cream.  I devoured a half pint in about 5 minutes before I cut myself off.

Day 23 - Wednesday, Jan 26

Wake up - 5:30AM
26 Burpees

6:15AM - Breakfast
2 eggs
1/6c Turkey Bacon
1/6c Chopped Red Bell Peppers
1 Clementine

12:00PM - Lunch
Tuna on Toasted Wheat Bread with L, T, O

7PM - Dinner

Day 22 - Tuesday, Jan 25

5:30AM - Woke up sick so I had to call out of work.

7AM - Breakfast
Meghan made the eggs so I assume it is the same recipe as mine

1PM - Lunch
1 Kind Bar
2 Clementines

3PM - 25 Burpees

7PM - Dinner
Meghan made chicken and vegetables

Days 18-21 - Skiing in Killington

Friday - 10AM-3:30PM Skiing
Saturday - 9:30AM - 3:30PM Skiing (-8 degrees)
Sunday - 12PM-1:30PM (-15 degrees)
- We had to cut the skiing short on Sunday because it was so damn cold that we could not continue especially after the festivities from the night before.  
- Fun Fact: On Sunday night the temperature reached -27 degrees
Monday - The Drive Home Sucked

- Just to be clear I did perform all of my burpees throughout the entire vacation including Sunday when I had to do them in front of everyone on the trip

Day 17 - Thursday, Jan 20th

Wake up - 5:00AM
20 Burpees

5:30AM - Breakfast
2 eggs
1/6c Turkey Bacon
1/6c Chopped Red Bell Peppers

9AM - Snack
1 Kind Bar
1 Clementine

1:00PM - Lunch
Chicken on a Spinach Wrap with Spinach, Tomato, Low-fat Cheese, and Balsamic Vinaigrette

5:30PM - Snack
1/2 sandwich with Roast Beef, L, T, O


9PM - Dinner - VACATION STARTS!!!
Cheeseburger & Fries

Day 16 - Wednesday, Jan 19th

Wake up - 5:30AM
19 Burpees

6:15AM - Breakfast
2 eggs
1/6c Turkey Bacon
1/6c Chopped Red Bell Peppers
1 Clementine
 
12:00PM - Lunch
Cajun Turkey on Toasted Wheat Bread with L, T, O, and Spicy Mustard

4:30PM - Snack
1c of mixed fruit

6:30PM - Crossfit

8PM - Dinner
5 oz
2c of Broccoli & Cauliflower

Day 15 - Tuesday, Jan 18th

Wake up - 5:30AM
18 Burpees

6:15AM - Breakfast
2 eggs
1/6c Turkey Bacon
1/6c Chopped Red Bell Peppers
1 Clementine
 
12:00PM - Lunch
Turkey on Toasted Wheat Bread with L, T, O, and Spicy Mustard


4:30PM - Snack
1c of mixed fruit

6:30PM - Crossfit


8PM - Dinner
2 Chicken Breasts
2c of Vegetables

Day 14 - Monday, Jan 17th

Wake up - 5:30AM
17 Burpees
6:15AM - Breakfast
2 eggs
1/6c Turkey Bacon
1/6c Chopped Red Bell Peppers
1 Clementine

10AM - Snack
Dried Banana Chips

1:15PM - Lunch
Tuna Salad on Toasted Wheat Bread with L, T, O, and Spicy Mustard

6PM - Work Presentation w/"Dinner"
- 4 wings (no sauce)
- 1 slice of wheat crust pizza with spinach, tomato and cheese


8PM - Dinner
- 5 oz Chicken
- 1 cup mixed veg

Day 13 - Sunday, Jan 16th

Wake up - 8:30AM
16 Burpees

9AM - Breakfast
1.5 eggs
1/6c Turkey Bacon
1 Clementine
1 Kind Bar

10:45AM - Skiing at Camelback
- We went skiing for the first time this year and it went pretty well.  We had brand new outfits and my boots were tied tight but by the end of the day they may have been a little to tight.  Do not go to Camelback on a holiday weekend because you will wait 45 minutes for a lift and then hit up a 5-10 min run depending on how slow you go only to wait in the lift lines again.  There were kids, tour groups, and people on cell phones everywhere.  Before lunch everything ran pretty smoothly but then when we came back out the crowd seemed to double.  We had to leave early (around 3:30PM) because I could barely walk in my ski boots that were to tight and Meghan hurt her knee on the last run.  All in all it was a good day because I found out that my boots were to tight before we went skiing in VT for four days and I got out skiing for the first time in 7 years.

12:30PM - Lunch at the Mountain
Roast Beef Hoagie with L, O, Spicy Mustard, and Horseradish
12oz Snapple Green Tea & Ginseng
6oz Beef Jerky
1 Clementine
1 Kind Bar (11:30 Snack)

7PM - Dinner
Grilled Asparagus
12oz Ribeye - Grilled with Pepper, Siracha and A1 Steak Sauce
14oz Guinness Foreign Extra Draught - This is an awesome beer that up until now I have only had outside of the US and I am very pumped that I can get it at my local Wegmans.

7:45PM - Dessert
Paleo Cookies - apple, honey and almond meal

Day 12 - Saturday, Jan 15th

Wake up - 8AM
15 Burpees

8:30AM - Breakfast
2 eggs
1/6c Turkey Bacon
12 oz Smoothie
- 1/2c Frozen Strawberries
- 1/2c Frozen Peaches
- 1/8c Fresh Blueberries
- 1/8c Fresh Blackberries
- 3 pieces of Pineapple
- 1/2c Almond Milk (Unsweetened)
- 1/2c Water

10AM - Crossfit
Shoulder Press 1RM 155lb (Old 1RM 125lb)
Bench Press 1RM 195lb (Old 1RM 140lb)
- 5 rounds for time:
5 SDHP - 95lb
5 HSPU - 7 inches
5 Chest to Bar - Red Band
5 Push Press - 95lb

- I was only able to get through 4 rounds because I could no longer do HSPU.  I already knew that I had trouble with HSPU but I have been getting much better at getting up on the wall.  I now know that HSPU are my Achilles heal and they have become my top priority along with double unders.  I will have to work on my core and my shoulder strength.  It sucks because I was on such a high after blowing out my old 1RM for SP and BP.

2PM - Lunch
2 Fullers Bitter Ales
Fish & Chips
1/2 of a meat pie (beef, carrots, celery, peas)
5 hot wings

- Lunch was rough because the food looked good but it did not end up being very good so the only thing I ordered that I finished were the beers.

6:30PM - Dinner
1/2 piece of meatloaf
1c of Steamed Broccoli
1/2c of Butternut Squash
Meghan finished my leftovers the next day without even asking

Day 11 - Friday, Jan 14th

Wake up - 6AM
14 Burpees

6:30AM - Breakfast
2 eggs
1/6c Turkey Bacon

12:15PM - Lunch
Roasted Turkey on Toasted Wheat Bread with L, T, O, and Chipotle Mayo

4PM - Snack
Apple

5:30PM - Workout at the USLI Gym
500m Row 1RM - 1:37
1st WOD (mini) - 3:48
- 5 Push Press 115lb
- 1 round of Cindy (KB swings sub for pull ups)
5 KB Swings 35lb
10 Push ups
15 Air Squats
- 5 Push Press
- 1 round of Cindy
- 5 Push Press
- 1 round of Cindy
2nd WOD - Cindy - 7 rounds 5/2/0
10 minute AMRAP
5 KB Swings 35lb (sub pull ups)
10 Push ups
15 Air Squats

- The first workout was very short and it is my fault because I forgot to repeat Cindy 3x between each round of push presses.  I had to replace the C&J with the Push Press because I did not want to risk dropping the weight on the brand new gym floor.  Also, I had to replace Pull ups with KB Swings because there is no pull up bar.  I definitely could have done 1 more round of Cindy but the trainer at the gym came over to talk to me about my squat form.

7:30PM - Dinner
7.5oz of Grilled Chicken w/Siracha, Pepper & some BBQ sauce
2c Vegetables

Day 10 - Thursday, Jan 13th

Wake up - 5:30AM
13 Burpees

6:40AM - Breakfast
2 eggs
1/6c Green Peppers
1/6c Turkey Bacon
12 oz Smoothie
- 1/2c Frozen Strawberries
- 1/2c Frozen Peaches
- 1/8c Fresh Blueberries
- 1/8c Fresh Blackberries
- 1/2c Almond Milk
- 1/2c Water

1PM - Lunch
Cajun Turkey on Toasted Wheat Bread with L, T, O, Chipotle Mayo
1c side of Potato Salad

7PM - Dinner @ Barclay Prime for work
20oz Ribeye Medium Rare
Steamed Asparagus
Creamed Spinach
5 Glasses of a very nice Pinot Noir
1.5oz Macallan 18 Year Old Scotch
1.5oz Laphroaig 18 Year Old Scotch
1 scoop Vanilla Ice Cream
1/2 Peanut Butter Cookie

- Things could have been much worse at dinner especially with such an incredible menu. I have been to Barclay Prime before and I highly recommend going there for anyone interested in a great steak.  It is over priced considering a steak will cost you $58 minimum and to top it off they have a $95 8 oz filet on the menu.

Day 9 - Wednesday, Jan 12th

Wake Up - 5:30AM
12 Burpees

6:15AM - Breakfast
2 eggs
1/8 cup turkey bacon
1/8 cup green peppers
Freshly Brewed Ice Tea (black)

12:05PM - Lunch
Cajun Turkey on Toasted Wheat Bread with Lettuce, Tomato, Onion, and Spicy Mustard

4PM - Snack
Cranberry & Almond Kind Bar

6:30PM - Dinner
5 Yuenglings
1 Potato Skin
10 Wings
A handful of nacho chips

I have not been eating very well these last couple days I think because I have not been able to plan ahead for some of my meals.  That is definitely something I will have to work on.

Day 8 - Tuesday, Jan 11th

Wake Up - 5:30AM
11 Burpees

6:15AM - Breakfast
2 eggs
1/8 cup turkey bacon1/8 cup green peppers
Freshly Brewed Ice Tea (black)

12:30PM - Lunch
Mexican Chicken with Rice, Beans and Roasted Vegetables in a Wheat Wrap
- I made an impromptu burrito because I could not help myself when I saw the special

Snack
4:30PM - Apple
6:15PM - Kind Bar & 1 tbsp of Almond Butter

Crossfit
- New 1RM for Back Squat is 255lbs, an increase of 30lbs....which is nice.
WOD - Annie
50-40-30-20-10
- Double Unders (I had to do singles)
- Situps
Time - 8:55

- I had to do single jumps because I cannot string together double unders yet so I had to do triple the number of double unders.  I was able to get some nice sets of singles especially in the second round where I got the first 103 jumps before I hit my leg and lost it.  That is a huge jump for me from a couple months ago where I could barely do single jumps.  All in all everything felt good and I thought I had some good intensity throughout the WOD which is what I have been trying to work on as of late.

8:15PM - Dinner
Burrito Bowl from Chipotle
- light on the rice
- black beans
- fajita onions and peppers
- Pico, Medium and Corn Salsa
- Lettuce & Guacamole

Day 7 - Monday, Jan 10th

Wake Up - 5:30AM
10 Burpees

6:15AM - Breakfast
1 Grapefruit
2 eggs
1/8 cup turkey bacon
1/8 cup green peppers
1 cup V8 Fusion Juice
Freshly Brewed Ice Tea (black)

12:15PM - Lunch
Genoa Salami on Toasted Wheat Bread with Lettuce, Tomato, Onion, and spicy mustard

6:10PM - Snack
2 tablespoons of Chunky Almond Butter

6:30PM - WOD
Full Clean 1RM - 195 lbs
"Quarter Gone Bad" - 96 (115lb, Purple Band)
- I had some trouble with the thrusters but I was able to start with a squat clean which helped get the bar up for the first rep.  I also had a little trouble staying in the purple band during the pull ups until I switched the band to my left foot on the last round which allowed me to do more pull ups on the last round than the rest of the rounds.  My burpees are getting faster and I think it may be a result of the burpee challenge I am doing each morning.

8:15PM - Dinner
5oz Chicken with Pepper and Siracha
3 cups of Mixed Vegetables
Protein Shake - Chocolate Powder and 1c Almond Milk

Day 6 - Sunday, Jan 9th

Wake Up - 11:30AM
9 Burpees

12PM - Breakfast
1/4 of a sausage, egg, and cheese on a plain bagel.
1 Orangina
1 Coconut Water

2PM - Lunch
Half of a Wrap - Chicken, Pesto, Tomato & Mozzarella
Dr Pepper

9PM - Dinner
2 tbsp Almond Butter on a Flax Seed Flat bread Roll

Day 5 - Saturday, Jan 8th

Wake Up - 8:30AM
8 Burpees

9AM - Breakfast
2 eggs
1/6c Green Peppers
1/8c Turkey Bacon
1c V8 Fusion

10AM - WOD - 5 Rounds for Time
- 10 SDHP (75 lb)
- 20 Push ups (new standard)
- 30 Lateral Bar Jumps
Time - 8:28 - Right before the WOD started my stomach started to act up which seriously hampered my performance.  The high pulls went well because I focused on keeping my feet wider.

12PM - Lunch
1c Almond Milk & Protein Powder
2 tbsp of Almond Butter
1 flax seed flat bread roll
1 apple

5PM - Snack
Kind Bar

9PM - Dinner
1 Roll with Beef, Onion and Peppers
8 BK Chicken Tenders & Small Fries

Night Out in NYC
25 beers +/-
5AM - 2 slices of Pizza & half of a weird garlic knot dough thing

Movements & Things to Improve

1) HSPU
2) Burpees
3) Double Unders
4) I need to improve my Endurance and MetCon
5) Hip Flexors - Improve Flexibility
6) Focus on form for all movements
7) Rope Climb - Using the foot grip all the way up rather than all upper body when I get closer to the top

Day 4 - Friday, Jan 7th

Wake Up - 5:30AM
7 Burpees

6:15AM - Breakfast
16 oz Smoothie
- 1/2c Frozen Strawberries
- 1/2c Frozen Peaches
- 1/8c Fresh Blueberries
- 1/8c Fresh Blackberries
- 1/2c Almond Milk
- 1/2c Water
2 eggs
1/8c Turkey Bacon
1c V8 Fusion

7:30AM - Donated Blood (Potentially Saved up to 3 Lives)
1 can of OJ
1 chocolate chip cookie

12:30PM - Lunch
Roast Beef on Toasted Wheat Bread with L, T, O, and Horseradish Mayo
1 cup of Pasta Salad

Snack 
Apple - 4PM
Kind Bar - 6PM

8PM - Dinner
Chicken - 7oz
Bowl of Soup - Chicken, Wild Rice and Vegetables

Day 3 - Thursday, Jan 6th

Wake Up - 5:30AM
6 Burpees

6:15AM - Breakfast
1 Grapefruit
2 eggs
1/8 cup turkey bacon
1 cup V8 Fusion Juice
Freshly Brewed Ice Tea (black)

12:30PM - Lunch
Oven Roasted Turkey on Toasted Wheat Bread with L, T, O, Pesto, and Red Pepper Dijon Mustard
1 cup of Pasta and vegetables in a sesame seed oil dressing

Snack - Throughout the Day
Roasted and Unsalted Cashews

6:30PM - WOD
3 rounds for time
- 10 Deadlifts @ 205#
- 7 HSPU
- 40 Double Unders (120 Singles)
Time - 8:21 - I tried to focus more on my form in the deadlifts which slowed me down but I think it helped for the other movements because I was able to string together 7 HSPU and 40-60 single jumps at a time.  Also, now that I have new shoes I can climb the rope.

8:15PM - Dinner
5 oz Chicken w/Italian Marinade
1.5c of Fresh Grilled Asparagus (Pepper & Olive Oil)

Day 2 - Wednesday, Jan 5th

Wake Up - 5:30AM
5 Burpees

6:15AM - Breakfast
16 oz Smoothie
- 1/2c Frozen Strawberries
- 1/2c Frozen Peaches
- 1/8c Fresh Blueberries
- 1/8c Fresh Blackberries
- 1/2c Almond Milk
- 1/2c Water
2 eggs
1/8c Turkey Bacon
1c V8 Fusion

12:15PM - Lunch
Turkey & Pesto on Toasted Wheat Bread with L, T, O
1 cup of Penne Pasta w/vegetables

Snack - Throughout the Day
Roasted & Unsalted Cashews
1 Apple around 4PM

5:30-6:30 - Workout
20 min run for 2.3 miles - 8:41 miles
15 min of jumping rope - 7 sets of 3 double unders (max 7 in one set)

8:00PM - Dinner
5 oz baked chicken with roasted tomato and feta
1 cup peas, broccoli and carrots
1/2c wild rice
1 piece of bread

Day 1 - Tuesday, Jan 4th

Wake up - 5:30AM
4 Burpees

6:15 AM - Breakfast - Delicious
1 Grapefruit
2 eggs
1/8 cup turkey bacon
1 cup V8 Fusion Juice
Freshly Brewed Ice Tea (black)

12:15PM - Lunch - Sandwich
Grilled Chicken Sandwich on Toasted Wheat Bread with L, T, O
Side of Fresh Fruit

Snack - Throughout the Day
Roasted & Unsalted Cashews

7:30PM - Dinner
8 oz Bison Burger with Siracha & Pepper (my own recipe)
Flax Seed Flatbread Bun
2/3 cup Mixed Vegetables & Rice
A couple pieces of beef jerky to polish it all off